When you think of Dublin, your mind might go straight to creamy pints of Guinness, lively pubs, and rich history—and fair enough, it is the home to all that good craic. But there’s a whole other side of the city brewing just beneath the surface, and it is damn delicious. Over the past few years, Dublin has quietly become one of Europe’s most exciting food cities, with a growing wave of inventive restaurants, buzzy cafés, natural wine bars, and multicultural street eats.

From flaky pastries to fiery noodles, the Irish capital is serving up way more than just traditional fare. If you know where to look, Dublin chefs are creating seasonally-inspired, experimental and deeply delicious cuisine.

Whether you're a coffee snob, a cheese lover, or someone who judges a city by the quality of its late-night pizza slices, Dublin’s food scene is ready to surprise. Across 6 different trips in the last 3 years, I have tried my fair share of Dublin restaurants. I've eaten my way through Dublin—strictly for research, of course—and I am sharing my curated list of Dublin's best restaurants, cafes and pubs in this comprehensive food guide. So loosen your belt and grab a fork—because this city’s got some forking good food.

All the Best Restaurants for Foodies in Dublin

Coffee, Bakeries & Brunch

Copper + Straw

For coffee lovers who take their brews seriously, Copper + Straw is a great spot for your morning caffeine fix. There are a couple of locations around Dublin, but the Ashton Quay spot is SO convenient for travelers exploring Dublin’s key tourist attractions. Their espresso drinks are great—and yes, their pastries are just as good as their flat whites.

Brew Lab

With its sleek, minimalist vibe and baristas who could moonlight as coffee sommeliers, Brew Lab is the epitome of coffee quality. This specialty coffee shop is all about precision brewing and showcasing the best of small-batch Irish roasters. The baristas here are true coffee nerds—in the best possible way—and they’re always happy to walk you through the tasting notes of your single-origin pour-over or recommend the perfect milk for your flat white. 

Bread 41

Specializing in an assortment of sourdoughs, Bread 41 is located on a busy street just north of the Trinity College campus. You can pick up loaves and pastries to go at the counter (if you are in a hurry), or you can snag a table at their café to get the true experience. Their pastry selection is utter perfection, as I share on my TikTok video about the experience. You’ll find beautifully layered sourdough croissants, raisin buns and a rotating selection of focaccias. The full café menu is equally as attractive, complete with a breakfast sandwich, eggs benedict or toasts.

Bakeology

Tucked away on a quiet street in the Liberties district of west Dublin, Bakeology is an artisanal Argentinian bakery. The bright yellow exterior is like a burst of sunny energy on Ireland’s infamously cloudy days. You’ll find a wide assortment of savory empanadas or if you’re more of a sweet tooth person, their pastry case will have your mouth watering. The Alfajores, or stuffed short bread cookies, are especially delightful. Bakeology is the kind of spot where everything feels handmade with love. You’ll likely leave with a pastry in one hand and a box of “just one more” in the other.

  • Address: 43 Meath St, The Liberties, Dublin, D08 VF76, Ireland
  • Website: None

Fish & Chips

Leo Burdock

Located in the historic Christ Church area of Dublin, Leo Burdock's is a legendary fish and chip shop that has been serving up no-frills fish and chips since 1913. Known for its crispy battered fish and perfectly cooked chips, this iconic eatery is a beloved institution among locals and visitors alike. Lots of famous celebrities have eaten here when visiting Dublin, such as Bruce Springsteen, Nicole Kidman and Daniel Day Lewis. Renowned for its generous portions, Leo Burdock's is a must-visit spot for anyone seeking an authentic chipper experience.

The Fish Shop

For the best fish & chips in Dublin, you have to check out the tiny and refined Fish Shop in Smithfield. Although you can get take out, I’d recommend making a reservation to sit at one of their few precious tables. Known for its minimalist approach and daily changing menu, this intimate eatery offers a delightful selection of fish and chips, oysters, and other seafood delicacies. All of the seafood is fresh and sourced from small-scale sustainable fisheries.

Fast & Casual Spots

Loose Canon

If you love natural wine and cheese, Loose Canon is your happy place. You and all the coolest people in Dublin. This charming little wine bar and shop along Drury Street is effortlessly cool without trying too hard. I find it is exactly the kind of spot you stumble into for a quick glass after work and then you end up staying all evening. Their rotating selection of low-intervention wines pairs beautifully with a curated board of Irish and European cheeses or one of their gourmet grilled cheese sandwiches (called toasties in Ireland).

Eatyard

Although slightly out of the way, the permanent street food market beside The Bernard Shaw bar has 5 different food vendors, and an incredibly cool vibe. This feels like a place where locals are hanging out and catching up with friends over a drink. Offering options from Asian & Mexican Cuisines, to Toasties & Pizzas, there are a number of great choices at Eatyard. You order from the food vendors for takeaway or eat at one of the picnic tables set up outside. You’ll also find a cheese shop and BBQ inside the Bernard Shaw, which transitions from a beer bar vibe to party bar vibe later in the evening.

Doughboys

I discovered this sandwich spot on TikTok, and I’m happy to report it is not just a viral trend–it is legit. Specializing in stacked, flavor-packed subs that are as messy as they are delicious, this casual spot is all about bold flavors and cheeky names. Whether you're digging into a meatball-loaded “Al Capone” or a vegan-friendly chickpea smash, expect generous portions, perfectly crusty yet soft bread, and fillings that hit every savory note. It’s a lunchtime hero worth seeking out.

Bunsen

I think Bunsen has the best fast food burgers in Dublin. It is a local chain, but don’t let that put you off. These smash burgers are so tasty! Found in multiple locations around Dublin, including Temple Bar and Wexford Street, Bunsen Burgers is celebrated for its simple yet delicious approach to burgers. The menu is minimal with only a few choices. Using high-quality beef and Irish cheddar, the burgers come our juicy and full of flavor. Make sure to get a side of their fresh cut fries too. This is a great late-night food option.

Pizza

Pi Pizza

For a buzzy atmosphere filled with locals and fast service, look no further than Pi Pizza. Dishing out incredible wood-fired pizzas, you'll find an appetizing menu that will have you wanting to order everything you see. You can dine in or carry out. If you find a line outside, don’t hesitate to put your name on the list because it will move quickly. There are a number of pizza offerings on the menu, but you can also add on additional toppings or design your own creation. I loved the DiCapra with added rocket, while my husband was a huge fan of the salsiccia. There is a surprisingly good wine & drink menu as well!

Doom Slice

Part punk rock, part pizza haven, Doom Slice is the edgy little sibling of Dublin’s growing slice scene. Located in an alley just off Dame Lane, this micro pizzeria dishes up square, Detroit-style pies with crunchy edges and pillowy, cheesy centers. The Gloat, which has mozz, marinara, carmelized shallots & goat cheese, is a personal favorite, while the pancetta & pineapple is a polarizing hit. Expect all sorts of inventive flavor combos. There is a rotating menu of specials that keep things fresh. It's a quick stop that leaves a big impression—especially if you’re into flavor bombs and bold vibes.

Bambino Pizza

Bambino is the kind of place that feels like it used to be a late-night secret passed down between locals and in-the-know visitors; but has since blown up to be the talk of the town. Everyone seems to know about Bambino these days, which is evident from the almost perpetual line in front of the shop. With its retro interior, cheeky branding, and a serious passion for pizza, this casual joint slings New York-style slices that are big, bold, and beautifully greasy. The spicy slices are the way to go here. Get anything with the hot honey. Grab a slice (or three) after a night out, and you’ll see why it’s quickly become a cult favorite.

Asian Food

Hang Dai Chinese

Step into Hang Dai and you’ll feel like you’ve been transported into a neon-lit Blade Runner dream—but with Peking duck and Mapo Tofu. It’s honestly such a vibe. This unapologetically cool Chinese restaurant serves up seriously good food in an ultra-stylish, club-meets-dining-room space that pulses with energy. You’ll want to make a reservation, unless you don’t mind sitting at the bar. The menu riffs on Cantonese & Sichuan favorites with bold flavors and a hint of irreverence. 

Chimac 

If you're feeling a little tired of pub food or fish & chips, check out Chimac Korean Fried Chicken for some spicy flavors and quirky vibes. The small menu features basically only one thing -- double fried panko crusted chicken. You can get it as a sandwich or on its own. Regardless of which you choose, the chicken is juicy, crispy and delightfully indulgent. I especially liked the Korean sauce. It's just spicy enough while still being super flavorful. Plus, the branding and colorful décor here is perfection.

Xian Street Food

This is a no-frills favorite that punches way above its weight. And it has recently gone viral for its chicken spice bag, so you might find yourself waiting in line to enjoy their fiery food. Xi’an Street Food is the kind of place locals swear by for fast and flavor-packed Chinese eats. Famous for their hand-pulled biang biang noodles and spicy cumin lamb dishes, this is comfort food done with soul. And a lot of chili peppers. It’s perfect for a quick bite between sightseeing stops (thanks to it’s convenient location amid Dublin’s key tourist attractions), and you’ll be dreaming about those chili oil dumplings long after your trip ends.

Dinner

Terra Madre

You might miss the entrance of this tiny Italian joint – it’s down a small flight of stairs off a busy street! But once inside, you know it is going to be a nice experience. There are only a few tables, but the food coming out of the kitchen is exquisite. It is the kind of earthy homemade Tuscan food you’d expect from an Italian nonna. You’ll even see her face on the placemat! The menu only has a handful of dishes, but my favorite was by far the truffle & cheese plin. A rich thick creamy sauce envelops the hand formed filled pastas, and it is everything you crave and more.

Etto

Beautiful plating and a warmly lit atmosphere set the stage for a delightful dining experience at Etto. Offering complex flavors with seasonal ingredients, the restaurant specializes in small plate eating. This means most dishes are designed to share. We ordered two varieties of croquette, including the shredded beef and cheese and the smoked mozzarella and roasted tomato. Both were excellent! For a starter, I opted for caramelized leeks with parsnips and parsley oil. The pillowy soft gnocchi in a sweet corn sauce with briny samphire stalks was a perfect main course dish.

Grano

Nestled in the underrated Stoneybatter neighborhood, handmade food is the heart of this small Italian restaurant. Grano serves authentic Italian cuisine with a focus on fresh, high-quality ingredients and traditional recipes. The restaurant is celebrated for its handmade pasta, all of which are created by owner Roberto Mungo and his mother. With an open concept kitchen, you can see the pasta making process while sitting at your table! I find the restaurant has a super warm and inviting ambiance, attracting those looking for a genuine Italian dining experience in Dublin.

  • Address: Unit 5, Norseman Court, Manor St, Stoneybatter, Dublin, D07 XD89, Ireland
  • Website: http://www.grano.ie/

Library Street Restaurant

Bathed in natural light from the massive skylight above, the romantic setting of Library Street Restaurant makes it an ideal place for a Dublin date night. Featuring seasonal dishes on a regularly changing menu, this feels like a foodie place. It has a vibe. Plan to share everything, since the menu is a curated selection of small plates designed for communal eating.

We ordered nearly everything on the menu for our group of 4, and we honestly loved all of it. Perhaps the most surprising and enjoyable dish for me was the choux pastry filled with a horseradish and Cantabrian anchovy cream. It was a recommendation from the server and it was unlike anything I’ve ever tried before. The crispy chicken wing stuffed with chanterelle mushrooms and served with a tarragon mayo was another standout.

Fade Street Social 

This large, buzzy restaurant offers a modern European menu featuring local dishes alongside more global cuisine. I thought the chicken liver pate was excellent, with a beautiful whipped texture and tart grape & rhubarb jelly. I also really enjoyed the Seabream with pickled fennel and basil. Also, the strawberry pavlova is maybe the best I've ever had. So many beautiful textures! This restaurant is a great option for groups because they've got a nice preset menu.

Pubs & Bars

If there is one thing that most people expect when visiting Dublin, it is enjoying a pint at one of the many, MANY pubs around town. From historic establishments that have stood the test of time to trendy spots that cater to a contemporary crowd, the pub scene in Dublin is unmatched. To avoid this post getting much longer (which sorry because it's already pretty long!), I am going to direct you to my separate blog post all about Dublin's top bars. My Dublin pub guide will take you on a tour of Dublin's best bars & pubs, highlighting what makes each one special and why they deserve a spot on your must-visit list. 

Have thoughts or questions about Dublin’s restaurant scene? Tell me in the comments!

Share this story

Comments Expand -
Add your thoughts today

Your email address will not be published. Required fields are marked *